Spooky Sips: Clean Label Coffee Concepts for Halloween Halloween is the perfect time for some creativity and fun. But there’s also one problem we’re always faced in these festive times: the sugar crash that came the next day. From trick or treating to dri... Nov 4, 2025 Blog
What's Really Inside Your Favorite Fall Drinks? With the coming cold temperatures, the comforting soups and indulgent hot drinks await us. But did you know that your favorite fall drinks often contain more than just pumpkin and spices? These drinks... Oct 31, 2025 Blog
Why Clean Label Equals Happy Gut Do you really know what you’re eating? In a world dominated by packaged and processed foods, the answer is often complicated. Modern diets are filled with ingredients that are hard to pronounce, chemi... Oct 29, 2025 Blog
Korintje Cassia Cinnamon: A Versatile Organic Ingredient Legacy Korintje Cassia Cinnamon, often known simply as Indonesian Cinnamon ( Cinnamomum burmanii ), is one of Indonesia's most significant spice legacies. While many associate cinnamon primarily with the del... Oct 17, 2025 Blog
Beyond the Hue: Butterfly Pea’s Rise as a Natural Food Ingredient As more consumers are becoming aware of the importance of food and nutrition, we see a resurgence of natural or clean label products. Additionally, the US announces the phase out of synthetic food col... Oct 16, 2025 Blog
Why is Vanilla so Expensive? Unravelling the High Price of Vanilla Vanilla, a classic favorite, is often hailed as the world’s second most expensive spice after saffron. So, why is vanilla so expensive? From hand pollination to specific climate requirements, let’s de... Oct 15, 2025 Blog
Clean Label: The Push for Transparency and Real Food in the Industry Do you really know what’s inside your food? If you’re curious, you’re not alone. Clean label is gaining significant traction within the food industry, emphasizing transparency, minimal ingredients, an... Oct 15, 2025 Blog
Indonesian Vanilla Market Report – September 2025 This year’s Indonesian vanilla crop was smaller, reaching around 30% of 2024 levels. The extended rains shortened the critical dry spell and encouraged some fungal pressure, leading to reduced yields.... Sep 19, 2025 Newsletter
ORIGINE Opens New Extract Powder Factory in Jakarta: Advancing Natural Ingredient Innovation ORIGINE is proud to announce the opening of its new Extract Powder Factory in Jakarta. This facility expands our production capabilities, focusing on 100% natural, traceable, and high-quality extract ... Aug 13, 2025 Blog
Tripper’s Macaque Vanilla: an Indonesian Spice Odyssey With the June vanilla harvest in full swing, it's the perfect time to introduce you to our Macaque Vanilla line. This exceptional vanilla is the result of careful cultivation by 7,348 of Tripper’s Ind... Jun 24, 2025 Blog
Sustainable Agriculture: Transforming Cinnamon Cultivation for a Greener Future Ever wonder where your cinnamon comes from? Most of us grab spices off the shelf without a second thought. But behind that familiar warmth lies a hidden truth: conventional farming methods are devasta... Jun 10, 2025 Blog
Cinnamon Health Risks: Separating Facts from Fear Cinnamon, a beloved spice found in everything from pastries to curries, has recently been at the center of health concerns. News about cinnamon health risks, in particular worries about lead contamina... Jun 3, 2025 Blog