CINNAMON

Cinnamomum burmannii Blume

Indonesian cinnamon, also known as cassia, is found throughout the lush island nation but the highest quality is located in central Sumatra. It is there, at the base of Mount Korintje, that Tripper sources some of the world’s finest organic cinnamon.

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A BOLD AND CONSISTENT FLAVOR


As the result of three decades of careful planning and formulating with the invaluable aid of our farmers and suppliers, we’ve established a relationship of deep trust with partners who know the expectations and specifications for selecting only the most premium of specimens. This is what gives our all natural and organic cinnamon its distinctively bold and consistent flavor.

TRACE YOUR CINNAMON TO ITS ORIGIN


Our organic cinnamon is sourced by our partner farmers on the island of Sumatra and cured right on location in our dedicated curing facility.

MEET THE FORAGERS

Learn more about our Cinnamon Farmers.

QUALITY YOU CAN TRUST


Our dedicated facility allows us to process cinnamon in various ways, from grinding to extracting and spray drying, so it can be shipped within 6 months from harvesting. The various products are systematically tested in our state-of-the-art laboratories, ensuring the highest quality standard so the finest cinnamon aroma can be enjoyed by customers around the world.