WHAT IS A GECKO? |
RECIPE
CHOCOLATE CINNAMON PUDDING |
INGREDIENTS
- 3 tbsp cornstarch
- 3 tbsp dark cocoa powder
- 1 tsp DRAG60 cinnamon
- 1/8 tsp RHIN30 nutmeg
- 1/2 cup sweet condensed milk
- 1/2 cup full cream milk or bitter chocolate
- a pinch of salt
DIRECTIONS
1.Whisk cornstarch, cocoa powder, cinnamon, nutmeg and salt.
2.Add milk and sweet condensed milk, while whisking.
3.Bring to boil over medium heat, whisking constantly until the mass starts to thicken.
4.Pour in chocolate. Cook until chocolate is completely melted and mass thickened.
5.Pour into cups and put in refrigerator to stiffen.
6.Garnish with white chocolate and cinnamon powder before served. |
CINNAMON CAKE |
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INGREDIENTS
Cake:
- 4 1/2 ounces butter
- 1 cup brown sugar
- 3 eggs
- 2 cups all purpose flour
- 2 1/2 tsp baking powder
- 1 tsp DRAG60 cinnamon
- 1/4 cup full cream milk
- a pinch of salt
Topping:
- 2 ounces butter
- 1/2 cup brown sugar
- 1/2 cup grated coconut
- 1 tsp COBR1X vanilla extract
- 2 tsp DRAG60 cinnamon
- 2 tbsp cream
DIRECTIONS
1.Cake
- Grease and flour a pan and laminate with parchment paper, set aside.
- Cream butter and sugar until fluffy, add the eggs, mix well.
- Whisk the dry ingredients, pour little by little into the batter, mix at moderate speed.
- When the ingredients blend well, pour in the milk. Continue mixing at moderate speed until blended well.
- Pour mass into the prepared pan and bake at 350oF for about 35 minutes.
Topping
- Heat and melt butter and sugar until well diluted. Pour other ingredients, mix well.
Finalize
- Pour the topping onto the cake. Bake the cake again for 10-15 minutes.
*The recipes were tested in Tripper Nature's Kitchen. |
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Geckos are small to medium sized lizards, found in warm climates throughout the world. Geckos are unique among lizards in their vocalizations, making chirping sounds in social interactions with other geckos. The name stems from the Indonesian/Javanese word Tokek, inspired by the sound these animals make. The Malay word for gecko is cicak (chickchack). In defense they expel a foul-smelling material onto their aggressors. They have specialized toe pads that enable them cross indoor ceilings with ease. |
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PRODUCT COMPARISON |
DRAGON CINNAMON |
GECKO CINNAMON |
(DRAG60) |
(GECK60) |

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V.O Content : > 2.5% (v/w) |
V.O Content : 1.80-2.50% (v/w) |
Moisture Content : < 14.0% (w/w) |
Moisture Content : < 12.0% (w/w) |
Acid Insoluble Ash : < 2.0% (w/w) |
Acid Insoluble Ash : < 1.0% (w/w) |
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CINNAMON IN PLASTIC BAG, MINUS 2CTS/LB |
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In these financial times, we realize that price is a key driver even more than before. Almost four years ago we introduced the aluminum gusset bag to pack our products, to accentuate the premium quality of our goods. We also kept on using our normal plastic bags, which have identical quality characteristics as the gusset bag. Since the gusset bag costs almost two dollar-cents per pound, we decided to phase out this bag for DRAGON cinnamon this summer. Depending on your volumes, the plastic bag may save you 2 to 3 percent per pound. If you prefer to keep the gusset bag for our DRAGON products, you can for the old price. Our other products will continue to be packed in the aluminum bag until the end of the year. On your next order, ask our sales team to quote your cinnamon in plastic bags. |
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TRIPPER'S VISION |
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TRIPPER wants to be the strategic partner of choice at origin for customers in search of sweet spices and other natural ingredients, which are sourced, manufactured and delivered consistent with international quality and inclusive business standards. |
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The Tripper Group seeks to build lasting partnerships with its customers sharing our experience in Indonesia and knowledge of vanilla, sweet spices and other natural ingredients to attain mutual success. We are committed to providing clean, safe, traceable spice ingredients of high and consistent quality directly from controlled sources at origin to customers worldwide.
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TRIPPER STAFF ANNOUNCEMENT |
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HERALD VOORNEVELD (COO/MD) |
In March Tripper hired Herald Voorneveld in the position of chief operating officer and managing director of the Tripper Group. From the groups headquarters in Bali he manages day-to-day operations. He also set in motion a two-year process to transform the whole organization according to lean management principles. Among his priorities is stabilizing and improving the value chain, which has to result before the end of this year in less than a five working days delivery time throughout the USA of our thirthy standard off-the-shelf products. Full container orders will ship within a week and should reach clients in 30-40 days. Finally, made-to-order products (customized packaging and/or specifications) follow a fast track, aligned with the customers needs and expectations, and can be delivered in two to three months. |
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| TRIPPER NEWSLETTER/Issue 2/July 2009 |
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TRIPPER GROUP 2009 |
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